Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels. ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Perfect for Vegan Recipes as well as Modernist Cooking applications. Check Stock Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels. ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Perfect for Vegan Recipes as well as Modernist Cooking applications. Check Stock Sure Jell Premium Fruit Pectin For Homemade Jams And Jellies, 100% Natural 1.75 oz (2 Packs)
Food Grade (beware cheap industrial grade products not meant for human consumption). ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Made from citrus fruit. Excellent gelling agent for small quantity jams and jellies due to quick gelling. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in sorbet recipes)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Ensures a smooth texture for sorbets, popsicles, juice bars, and granitas. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock Xanthan Gum 20 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
100% Food Grade (beware cheap industrial grade products not meant for human consumption). Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio. ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Excellent thickener for salad dressings and beverages. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock AAA Grade Egg Yolk Powder ❤ Gluten-Free ✡ OU Kosher Certified (Pasteurized, Made in USA, Produced from the Freshest of Eggs) - 400g/14oz
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Pasteurized for safety and long shelf life. Can be reconstituted with water and used in place of fresh eggs. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock AAA Grade Egg Yolk Powder ❤ Gluten-Free ✡ OU Kosher Certified (Pasteurized, Made in USA, Produced from the Freshest of Eggs) - 50g/2oz
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Pasteurized for safety and long shelf life. Can be reconstituted with water and used in place of fresh eggs. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock Design Ideas Takara Stapler, Teak Wood Desktop Stapler for Office or Home, Brown
HIGH-QUALITY MATERIAL - Teak wood is prized by modernist designers and traditional wood craftsmen for its resistance to cracking or warping. TIMELESS & NATURAL - Each piece has a unique, organic nature that brings a warm, natural finish to your office or home. SUSTAINABLE - Village craftsmen in Indonesia extract roots that would typically be burned out of the soil and work them into beautiful household products. Check Stock Scratch Diastatic Malt Powder for Baking - 2LB Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads Pizzas Pretzels Desserts Shakes and More
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Acts as a natural humectant to extend shelf life. Provides natural color and enhances flavor of baked goods. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock Foam Magic ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 25g/1oz Create stable hot or cold culinary foams from most liquids
100% Food Grade (beware cheap industrial grade products not meant for human consumption). Instantly create perfect creamy, dense foam from virtually any liquid. Mix using a hand blender, or simply place all ingredients in a cream whipper - charge, shake, and serve. Prepare ahead of time - Foam Magic creates foams that will remain stable for hours. Perfect for Molecular Gastronomy and Modernist Cooking applications. Check Stock