PC Products PC-Masonry Epoxy Adhesive Paste, Two-Part Repair, 32 oz in Two Jars, Gray 73209
Two-part masonry repair epoxy adhesive paste replaces missing concrete or fills cracks on deteriorating masonry.
Resists moisture and can be applied to both wet and dry surfaces.
Can be used in indoor and outdoor applications, with an application temperature range of 35 to 115 degrees F, and a service temperature range of -20 to +200 degrees F.
Non-sagging paste can be used on horizontal and overhead surfaces.
Can be painted, stained, and machined after fully cured.
PC Products PC-Masonry Epoxy Adhesive Paste, Two-Part Repair, 8 oz in Two Cans, Gray 70079
Two-part masonry repair epoxy adhesive paste replaces missing concrete or fills cracks on deteriorating masonry.
Resists moisture and can be applied to both wet and dry surfaces.
Can be used in indoor and outdoor applications, with an application temperature range of 35 to 115 degrees F, and a service temperature range of -20 to +200 degrees F.
Non-sagging paste can be used on horizontal and overhead surfaces.
Can be painted, stained, and machined after fully cured.
Wartech YC-S-9045-BL Spring Assisted 5 in 1 Pocket Knife, 8.5\
BALANCED DESIGN - 3.6" blade wrapped with a 4.8" chisel rock patterned handle designed to fit in your hands comfortably for all your hunting and camping trips..
JAPANSESE AUS-8 STEEL BLADE - This ubiquitous premium stainless steel is crafted by added vanadium to the mix to improve the blade's wear resistance, hardness and ease of sharpening, making it a popular choice for EDC knife makers..
G-10 HANDLE - Epoxy cured fiberglass laminate that is lightweight, high strength, and robust against moisture, electricity and other environmental stresses..
FEATURE HIGHLIGHTS - Safety Liner Lock | Pocket Clip with Dual Mount Locations.
NO HASSLE WARRANTY - This knife is backed by limited life-time warranty for US customers against manufacturing defects..
Rays Country Ham - 1.5 lb. / 3 - 8 oz. Packs - Biscuit Cuts - Blue Ridge Mountain Cured
Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams..
Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma..
USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..
PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..