Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home
Traditional Liquid Veal Rennet For Cheesemaking.
Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese....
Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking.
IMCU (International Milk Clotting Units) = 375 (AVG) With A Minimum Enzyme Content Of: 80% Chymosin, 15% Pepsin.
Intestine Support - Provides psyllium hulls, algin and apple pectin to increase natural soluble fiber and ease the movement of digested food through....
Digestive Enzymes - Effective amounts of pepsin, pancreatin, and bile salts assist the body in digesting a variety of foods including common proteins....
Detoxifying Agents - A powerful combination of activated charcoal, chlorophyll, and bentonite clay binds to harmful chemicals and toxins in the body,....
Colon Cleanse - Nature's Sunshine Bowel Detox provides a proprietary blend of ingredients that can't be matched by detox tea or colon cleanse tea..
Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months..
