Rhinoreto Fish fillet knife Flexible stainless steel blade Filet knifes for fish with sheath and sharpener 6.5
FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning....
NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons..
VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling....
EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time....
GIFTABLE – the black elegant box makes the fillet knife a perfect gift for your love ones. Great for a passionate fisherman or chef. A complete set....
... Chili Flavor (4.4 oz can). Easy to open tin can for a ready-to-eat meal. FinerFin's premium canned tuna fish is pole and line wild-caught, cage-free, fresh and delicious tasting..
TUNA SALAD FLAVOR & INGREDIENTS This healthy tuna salad contains hand-cut Yellowfin Tuna fillet in organic extra virgin Olive Oil (EVOO) with red chilis for a nice and spicy kick- a classic seafood dish! FinerFin tuna fish is rich in Omega 3 vitamins and has zero additives, so you can enjoy a can of yellowfin tuna – or more – daily, guilt-free! Tuna is canned for premium freshness..
CANNED TUNA FEATURES & BENEFITS This tuna comes in an easy-to-open can that prevents spills – no need for a can opener. Our tuna is wild-caught, cage and cruelty free, pole caught, OU Kosher Certified, and rich in Omega-3 Vitamins for great nutritional value. This tuna fish contains no additives, and tastes delicious! Packaged in eco-friendly, sustainable packaging..
FINERFIN PROCESS At FinerFin all of our tuna are individually caught, one by one. We harvest the tuna, taking care to protect other innocent creatures in the sea. Every FinerFin catch can al....
mlock Screw T-Nut Standard Screws 10 Pcs Replacement Screws for Mlok
...tato slicer or the mandolin. Protect your hands, feel like a masterchef and give your hands some extra protection..
Ambidextrous: Get a pair of knife resistant gloves that fit either hand perfectly… like a glove. Fab for men, women, kids and everyone responsible enough to handle a knife to slice some vegetables or fillet a fish. And the grip is great too - your gloves won’t slip, fall off or irritate your skin..
Machine washable: Done using that onion slicer, chopping up steak meat, dicing the vegetables, grating the carrots or using the mandoline? Taking care of your gloves is easy peasy. Just throw them in the washing machine on cool with some mild detergent then let them drip dry..
Perfect for outside the kitchen too: These gloves are great for any job that needs precision like woodworking, whittling and carving. If you’re looking for some multi-purpose work gloves you can use when you’re handling sharp tools, you’ve found them..
Rhinoreto Fillet Knife Fishing. Flexible, stainless steel blade. 5 - 8 inch Filet knife with sheath and sharpener. (8)
FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish..
NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons..
VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it..
EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife..
BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef..
OUTDOOR TESTED - Our curved 3cr13 stainless steel filet knife provides a smooth and precise cut. Making it a perfect fish fillet knife, trout, bird....
CUTTING EDGE - Knife sharpeners are frustrating - With a curved blade resistant to rust and corrosion helps provide edge retention and is easily....
NON SLIP GRIP - Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle - Helping maintain the....
LOCKABLE SHEATH - Lock on the protective knife sheath to retain the sharp edge and keep away from young kids. Our knives are handy to pack with the....
100% Satisfaction Guarantee - our Fishing Knives are backed by our manufacturer 30 day money back with 1 year free replacement warranty.
Syosaku Japanese Sushi Fillet Chef Knife Shiroko White Steel -No.2 D-Shape Magnolia Wood Handle Deba 7-inch 180mm
...apanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and m....
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
...apanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and m....
