Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure..
We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it..
We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own..
ENRICH YOUR KITCHEN with RiceSelect Whole Wheat Orzo, our premium small pasta. Much like your favorite pastas, our rice-shaped pasta adds chewy, satisfying texture and hearty goodness to elevate any recipe..
HEALTHY AND TRADITIONAL: Our Orzo pasta is Non-GMO Project Verified and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike!.
LITTLE PASTA. ENORMOUS CULINARY POTENTIAL: Like couscous, rice, and quinoa, orzo is an ideal match for all kinds of dishes. The culinary potential for orzo pasta is endless! Orzo is made with 100% enriched whole wheat durum semolina wheat, making it the perfect pantry staple for delicious and filling meals. Perfect for jazzing up soups, stews, salads, casseroles, veggies, meat, chicken, fish, etc..
PASTA MADE WITH HIGH QUALITY WHEAT: RiceSelect Orzo is made with high-quality durum wheat that contains 8 grams of protein and 4 grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium..
HOW TO COOK: See Back of Jar for Full Details (Bring water to a boil. Add salt, if desired. Stir in Orzo. Return to a boil. Cook uncovered for 8-10 minutes. Drain and serve.).
Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 Quart
Includes 8-Quart Stainless Steel Stock Pot, Pasta Insert, Streamer Insert and Lid. This multipot can be used to steam vegetables or as a pasta strainer. You'll never go back to your old pasta cooker..
The Viking 3-Ply Stainless Steel 8 Quart Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas or for steamer cooking..
The multipot is perfect for all cooking methods, including induction. The 304 stainless steel cooking surface will not react with foods and is easy to clean, making it the ideal stainless steel steamer..
The 3-Ply Stainless Steel clad construction of the multipot combines three layers of metal to create one solid piece that is formed into the vessel, making the pasta pot extremely responsive to changes in heat..
From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more.
2 Pieces Spaghetti Spoon and Pasta Tong,Non-stick 13-Inch Silicone Spaghetti Fork and 9.8-Inch Stainless Steel Handle Spaghetti Tong Food Clip for Spaghetti Noodle
Nylon Pasta Tong：Our spaghetti tong is made of nylon , silicone and stainless steel material , comfortable to grasp， easy to use and good heat resistance , and the design of the tooth-shaped heads makes it easier about you to pick up the spaghetti without dropping it..
Stainless Steel Spaghetti Spoon：The pasta fork head design of this spaghetti spoon can help you easily fish for the pasta . There are two holes in the middle of the spoon to drain the hot water when checking the doneness of the pasta , which is very convenient , and the handle is made of stainless steel material , which is stronger and more durable ..
Convenient to Use：Pasta tool sets are perfect for pasta, they can easily help you check the doneness of pasta, clip up pasta and noodles, very easy to use for holidays, birthdays, outdoor events, dinner parties and more..
High Quality Material: Pasta spoon server made of nylon and silicone material with stainless steel handle, pasta tongs made of stainless steel material and silicone handle, durable and reliable, good heat resistance, smooth and safe, will not scratch your delicate cookware..
Nice Combination: Pasta service set to include 1 piece 9.8 inch pasta tongs , 1 piece 13 inch pasta spoon service fork , heat resistant , easy t....
Cipriani Food Extra Thin Egg Pasta, 250 Gram (Pack of 2) (Pappardelle)
GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile..
MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..
Tolerant Organic Red Lentil Rotini Pasta (8 oz) - Free from Allergens - Gluten Free, Vegan, Paleo, Plant Based Protein Pasta - Non GMO, Kosher - Made with 1 Single Ingredient
GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice.
MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad.
GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family.
FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free.
NON-GMO GLUTEN FREE PASTA: Gluten free rotini is crafted with the highest quality Non-GMO ingredients.
QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes.
PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes.
ROTINI PASTA: Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso meaning ‘spindle,.
GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein+ protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta.
GLUTEN FREE ROTINI: Each 12 ounce box contains about 6,....
Philips TurboStar Technology Airfryer, Analog Interface
PASTA ROLLER AND CUTTER: Pasta attachment rolls 5.5-inch sheets of pasta with 8 different thickness options. It is easy to use, you just need to pull and rotate the knob. Put your dough into the pasta maker attachment, and easily get delicious spaghetti. Let you enjoy the kitchen time of making delicious pasta with your family..
RAVIOLI CUTTER: Ravioli attachment is very easy to use. Fold the pasta sheet in half, then feed them into ravioli maker attachment. Check that ravioli strips are freely through bottom of attachment. Pour the filling into the hopper. Slowly turn the handle. Then you will get a wonderful ravioli strip. Tips: Lightly dust the pasta with flour to aid in processing..
NOT DISHWASHER SAFE: You can open the protective cover, clean it very quickly the cleaning brush to remove the dough in the gap. You will like this pasta maker attachment for kitchenaid stand mixer while once you use to..
GREAT GIFT: ANTREE 3-IN-1 pasta maker & ravioli maker fits ALL KitchenAid Stand Mixer perfectly. Pasta maker attachments are perfect for meal prepping and batch cooking in any family. It can be an excellent gift for all kinds of festivals..
Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
