Premium Grade Organic Cinnamon (Naturally Grown in Sri Lanka). Independent verification, by TRU-ID, provides assurance that our products contain 100% Ceylon cinnamon. Several types of Cassia, including Saigon and Korintje, are often mislabeled as the more expensive Ceylon cinnamon..
100% Certified USDA Organic (Manufactured in USA) Cinnamomum verum.
Fine Powder Mixes Well with Smoothies & Yogurt (Smooth not Gritty).
Chamellia Organic English Breakfast Tea Loose Leaf - 13oz (375g) (Camellia Sinensis) Single unit
Our aromatic blend of Organic Ceylon tea is reliably stimulating and flavorsome, with a strong, assertive finish. The ceylon black tea used in this blend is sourced ethically from Ahinsa estate, our organic estate located in the Morowaka region of Sri Lanka. Our loose leaf tea is suitable for Home, Hotels, Offices or Gifts.
Made from ethically sourced certified organic black tea (camellia sinensis).
Loose Leaf Tea for optimum freshness and versatility.
God and the Blended Family (Blended Family Drama Book 1)
...gar and are very easy to make - from smoothies & cookies to pasta & noodles and all that is in between. With this book you will get inspired to use your Golden Milk blend in many new ways to nourish your body, mind and soul..
Our Golden Milk blend is made with only organic ingredients, and is caffeine free, sugar free, vegan and gluten free..
This powerful formula of Turmeric and Ginger, enhanced by Ceylon cinnamon and a dash of black pepper, creates a wonderful Ayurvedic blend that promotes digestion and immune support. Turmeric and ginger, common Ayurvedic herbs, have both been used for centuries to support joint health. Curcumin is the main active ingredient in turmeric, it has powerful effects and is a very strong antioxidant..
There are different types of cinnamon and they are not all created equally. We use only Ceylon Cinnamon (known as "True Cinnamon") compare to Cassia Cinnamon (known as Chinese Cinnamon). Ceylon is native to Sri Lanka and southern parts of India. Ceylon cinnamon is less common and is quite expensive compared to the more common Cassia cinnamon..
ORGANIC AND FAIR TRADE: We use primarily Assam and Nilgiri teas from India in our Organic Breakfast - the most unusual aspect of the the blend is it's both Organic and Fair Trade, part of our commitment to people and planet..
CLASSIC TEA: Our take on a classic English Breakfast tea is a bold, wide-awake blend that's great straight, or with milk and sugar or honey..
VARIETY IN ORIGIN: In addition to these India tea origins, we've added East African Rwanda tea, a high elevation area producing brisk, citrusy and toasty teas..
CAFFEINE LEVEL: Organic Breakfast has a moderate caffeine level..
INDIA & SRI LANKA ORIGIN: Organic black tea leaves with a robust body, sweet maltiness, and brisk finish..