CLASSIC WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle..
CHEF'S KNIFE Designed for those cooks who enjoy a slightly smaller blade, the Classic White 6” Chef’s Knife is more agile and easier to handle for smaller hands. As an all-purpose blade, this cook’s knife is designed to tackle a variety of cutting tasks..
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
FORGED Each Classic White Knife is forged from a single piece of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention..
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
WorkPro® Momentum Ergonomic Mesh Active High-Back Chair, Black
The flexible, agile design of the WorkPro Momentum Mesh Active High-Back Chair is responsive throughout a wide range of movement and positions from top to bottom. The 3D headrest of the mesh office chair is adjustable for height, depth and left and right positioning. The 4D arms adjust up and down as well as forward and back, pivot inward and outward and adjust for width. When leaning to the left or right, the active back of the high-back office chair moves with you for body support and stabilit.
Ergonomic design with 9-position adjustable lumbar support allows for all-day comfort..
Recommended for professional use 8-10 hours per day..
Weight capacity tested to support 275 lb..
Synchronous tilt with 4-position locking and seat glide mechanism..