11 Pieces Japanese Sushi Mold Sushi Onigiri Rice Mold DIY Tool Sushi Plastic Mold Form Maker for Beginners Home Sushi Making Kit Different Shapes
Package quantity: you will get 11 pieces of sushi making molds in 8 different styles, including 1 piece large triangle sushi mold, 1 piece small one,....
Material: these Japanese sushi mould tools are made of plastic material, not easy to break.
Easy to use: just put rice into the sushi mold, add your favorite ingredient and cover it with rice.
Then close the lid cover, press for several times....
Suitable occasions: the plastic sushi molds can widely applied for home kitchen, camping, picnicking, outing, travelling, restaurants, home party,....
Practical tool: after finishing your delicious sushi dinner, there is also no fear of washing.
Just start your first self-making sushi with these....
【Musubi Maker Material】Made of 100% food grade material, with a small rice paddle. Ideal for making Hawaiian Spam Musubi, Onigiri, Sekirei, and Kimbab..
【Spam Musubi Maker Kit】You will receive one package including 1 piece of spam musubi molds, 2 PCS Beige Triangle Sushi Mold and 1 piece of luncheon meat slicer, which is a good combination to meet your daily use and replacement..
【Luncheon Meat Slicer】This slicer is made of 10 stainless steel wires that can cut 11 pieces at a time. All pieces are the same size, which makes it perfect for displaying and cooking. It is ideal for cutting eggs, luncheon meat, peeled dragon fruit, peeled kiwi fruit, ham, etc..
【Easy and Quick】 The rice ball mold press is very easy to use, you just need to simply press food in the right place to get the perfect shape, and even unfamiliar people can make delicious musubi..
【Easy to Clean】It’s easy to clean due to the non-stick Musubi Maker surface, handwashing is better, you can also place it on the top rack of the dishwasher to wash..
Mountain High Organics Certified Brown Long Grain Rice 6 Gallon/40 Lb Bucket
Food-Grade Liner-eliminating product from coming in contact with the bucket.
Airtight Gasket Sealed Lid and Oxygen Absorbers to Create a Nitrogen Atmosphere within the bucket chamber. Preventing growth of Aerobic Pathogens and Spoilage Organisms including Mold..
Cooking Instruction: Rinse rice thoroughly with cool water. Then combine 2 cups of water with 1 cup of rice or any ratio of 2 to 1. Add desired salt, olive oil or butter. Bring water and rice to a boil.Once boiling, reduce heat to low simmer then cover. Leave covered and simmer for 45 minutes. At the end of cook time check if rice is chewy and tender and no longer crunchy. If it is still crunchy add a little more water if needed and continue cooking. Check every 10 minutes till the rice is done. Once done remove rice from heat and let stand for 10 to 15 minutes. Fluff with fork before serving.
Great source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, manganese and is high in fiber..
