Sashimi Plate Ladder Shape: Japanese Sushi Serving Tray Rice Dinner Party Wooden Display Plate Sushi Tableware Decoration Ornament 42x11cm
This versatile wooden sushi boat great for create a unique and beautiful presentation for your sushi, maki or sashimi at restaurants, parties or any dinner table..
Large Wooden Boat Shaped Sushi Plate Measures 25.5 inches Long and 9.5 inches Width, Serving 3-5 People..
Boat Shaped Sashimi Board Made by Natural Pine Wood, Removable Center Piece for easy cleaning. Hand Crafted by Expert Craftsman. Unique Boat Shape Design, Ideal for Art Collection..
Commercial Quality Sushi Boat Serving Tray Great for Serving Sushi, Sashimi, Fruit, Seafood, Tempura at Sushi Restaurant or Home..
Great way to impress your dinner guest as you serve your delicious food with this beautiful boat shape serving tray, Perfect for serving sushi and sashimi, Great for party, catering events, restaurant, buffet or any eating venue..
...ty knives that offer exceptional performance with exceptional value. 5Cr15Mov Stainless Steel with a hardness on the Rockwell scale of 52, is forged with iron to create beautiful mist patterns called Kasumi..
The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective w....
HORL 2 Pro Rolling Knife Sharpener Engineered in Germany for Straight Edge with Industry Diamonds for Steel of any hardness and Magnetic Angle Technology with 15 & 20 Degrees
...e a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond..
Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content..
Wustahl Hand Forged 8 inch Real Damascus Chef Knife. Japanese Blade made of Genuine Ancient Damascus Steel. German Ergonomic Handle, Handmade from Pakkawood. Professional Kitchen Knife for Cooking.
...urtesy of the German Handle and KR-MAX, which, outperforms VG-10, Shirogami, Aogami, 1095 / 15n20 any day of the week..
Designed, with years of research carried out by experts, to be used as an all in one bunka, santoku, gyuto, honyaki, kiritsuke, nakiri, yanagiba, yanagi, takobiki, hibachi, usuba, carver / carving, sashimi, bread / sandwich, sushikiri, paring / pairing, sujihiki bocho, garnish, fillet and boning knife, according to the need..
Every knife is lab tested before going for sale. It is made sure that every knife meets all health Regulations and performs as intended. Safety features e.g. the finger guard heel, are also tested..
Sunlong Fillet Knife Sashimi Sushi Carving Knife 10 Inch Japanese Knife – 67 layer Damascus Steel- Natural Burl Wood Handle – Walnut Wood Sheath – Flannel Knife Bag
...is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge)..
The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish..
Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It’s the best choice for slicing but not suitable for chopping..
Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood，.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well..
The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisit....
Columbia Cutlery 12” Ham and Lox Slicer - Tuna Sashimi - Thinly Slice Meat Fruit and Vegetables Single Knife
12" Blade Length - This is a long, thin slicer that’s great for ham, lox, sashimi, and any other really thin slices that you need..
Professionally Sharpened, Dishwasher Safe - To get a nice, thin slice, you need a thin-edged knife..
Save with a 3 Pack - Get a couple back-ups and Save Money.
Commercial Kitchen Friendly - 5" Black Fibrox Handle, 1/16” Spine, Gradually Tapered, 4.7 Ounces by Weight..
100% Guaranteed - Satisfaction Guaranteed | 30 Day Free Returns. If you are not 100% satisfied with your purchase, simply contact us and we'll replace....
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism..
SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail..
Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing…
Bluefin tuna butcher cut chart for Otoro Sushi. Including different parts name in Japanese : Sekami, Senaka, Seshimo, Harakami, Haranaka, Harashimo, Kama-toro, Hono-niku. I love sushi shirt.
Great tshirt gift for tuna fish sushi sashimi seafood Japan food, Japanese snack lover, fishmonger or chef who likes Japanese cuisine book cookbook, sushi making kit, sushi knife, sushi mat.
Lightweight, Classic fit, Double-needle sleeve and bottom hem.
CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....
Kitchen Damascus Knife Set Japanese VG-10 Steel Knives Block Set Shadow Wood Handle for Chef Knife Set High Carbon Core Stainless Steel Full Tang Kitchen Knife Set with Block 8 Piece
...tention An ultra sharp vg-10V Japanese super steel cutting core at 62 Rockwell hardness extraordinary performance and edge retention.The blades have been professionally graded down with the finest block materials. The cutting is just smooth as cutting butter whether your cutting through steaks, chicken, pork, doing sashimi style cuts, fine cute, dice cuts or any other types.
【Rare Solid Wood Handle】188 Days Hand-Forged Surface white shadow wood handle .real solid wood handles in your hands, very accurate to the touch and the knives themselves are an art of craftsmanship.Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance!.
【New Design - Knife Block Set】The minimalist structure provides reliable protection and space for tools. The transparent design helps to circulate air, keep the surface of the tool dry, "Hollow out" Design, Ventilated and dry Knife Block Made of North American FAS grade black walnut wood，the style is mature and the material is thick.Multi-slot design to meet different specifications of the knives sets.
【WARRANTY】Offering lifetime quality and satisfaction guarantee and 24 Hrs dedicated email customer support. Our Chef Japanese Damscus Steel knives are ideal Multipurpose....
