MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN
MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
Knife Set, 16 Pcs Kitchen Knife Set, Sharp Stainless Steel Chef Knife Set with Acrylic Stand, Nonstick Knife Sets for Kitchen with Block - 6 Serrated Steak Knives, Scissors, Sharpening Steel, Black
.... The curved form of the handle baffle and the blunt blade tail will keep your fingers safe. For beginners and professionals, wear a finger guard to protect your fingers when chopping vegetables and meat for more protection..
【ERGONOMIC HANDLE】Well-balanced chef knife set, suitable for cutting meat, fish, sushi, sashimi and vegetables. With ergonomically shaped handles made of PP, offers a comfortable and light grip, designed to ensure the experience is applicable to most people. It helps reduce hand fatigue when you work in the kitchen..
2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife..
3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements..
4.Blade material, premium German High Carbon Stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
5.We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives
Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..
SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef s/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating....
SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork....
PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of....
VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in....
ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it....
KAKURI Kiridashi Knife Right Hand 24mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.9"×8"×0.1" / Blade Width: 0.9" (24 mm) / Cutting Width: 2.3".
Syo-huku Stainless steel and steel hybrid Petty kitchen knife interrupt knife High end blade copper mold-Blue steel super- Masterpieces of Japanese craftsmen 135ｍｍ 5.3in
Blade: An interrupt knife that uses Blue steel super. A hybrid kitchen knife made of steel and stainless steel. (interrupt) Since the parts other than....
The knife is extremely sharp, easy to cut meat and fish, and easy to maintene at home. It is smaller than a typical kitchen knife, ideal for peeling....
Handle: Professional craftsmen in Japan handcraft each one with great care. Therefore, the patterns are not exactly the same. However, the product....
The surface of the handle is a Japanese material and technique known to the world applied. That is called high-performance natural coating lacquer....
"YAIBA" It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition.It is a kitchen knife that....
KAKURI Kiridashi Knife Right Hand 15mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.6"×7.3"×0.1" / Blade Width: 0.6" (15 mm) / Cutting Width: 1.5".
KAKURI Kiridashi Knife Right Hand 12mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.4"×7.3"×0.1" / Blade Width: 0.4" (12 mm) / Cutting Width: 1.5".
KAKURI Kiridashi Knife Right Hand 21mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.8"×7.6"×0.1" / Blade Width: 0.8" (21 mm) / Cutting Width: 2.1".
