A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
Happybuy Horizontal Sausage Stuffer 5L/11Lbs Manual Sausage Maker With 5 Filling Nozzles Sausage Stuffing Machine For Home & Commercial Use Stainless Steel
304 Stainless Steel Material: Our sausage stuffer consists of a whole sturdy 304 stainless steel body, base, cylinder, and tubes, which are designed for long serving time. All parts directly in contact with food meet SGS food hygiene standards. You can use it directly without installation..
Horizontal Design & Easy to Use: Using the horizontal design, mainly for the center of gravity is lower, ensuring that the machine is more stable when making sausages. Ergonomic handle saves you a lot of effort, and fast or slow speed adjustment allows you to complete it in a small amount of time..
Multi Filling Tubes: Comes with five stainless steel stuffing tubes (Φ10 mm, Φ16 mm, Φ22 mm, Φ32 mm, Φ38 mm), which can meet different size requirements, great for making sausages, hot dogs, churro, snack sticks, very suitable for commercial and home use..
Large Capacity & Easy Cleaning: This horizontal sausage machine is equipped with a stainless steel cylinder with a capacity of 5 liters / 11 lbs, which can hold a large amount of meat and save your working time. The removable design is convenient for you to clean..
Wide Application: This sausage stuffer is not only suitable for all kinds of restaurants, snack bars, canteens, workshops, and markets but also an ideal c....
Made of high quality sausage casing material, safe..
14 meter sausage casing to hold more meat..
Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
Before you use it, you are supposed to soak the dry sausage casing..
The sausage casing is edible, practical and useful..
VBENLEM Meat Grinder Manual 304 Stainless Steel Hand Suction Cup Base & Clamp with Filling Nozzle for Vegetables Grinding & Sausage Stuffing, 6.7x6x9.6inch, Sliver
...ed. Able to meet different processing needs and personal preferences.The capacity is getting larger and the speed of meat grinding is getting faster.Just cut your food into chunks, and feed into the mincer with the safety pusher..
【MULTIFUNCTIONAL USE】- Equipped with a sausage stuffing tube and able to turn meat into sausages. Able to complete meat grinding and sausage stuffing by one machine. Can be used as sausage grinder, meat grinder and pepper grinder at the same time. Meat pusher, brush, and PA shaft sleeve included..
【WIDE APPLICATION】- The functions of this meat grinder manual are multiple,widely used to grinding various of meat, vegetables and nuts, including pork, beef, chicken, peppers, garlic, peanuts, etc. Suitable for many occasions such as restaurants, homes, grocery stores,etc..
THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings..
SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages..
NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are 32ft long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking f....
【MULTIPLE USES】The sausage casing can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
【STRONG FUNCTION】The edible sausage casing with no broken holes, no adhesion, bright color, good arbitrariness, and durability. You can easy to use it..
【WIDE APPLIANCE】The sausage casing for ham sausage maker tool comes with the 15pcs 15 meter sausage casing, which can meet your different need and demand..
【CONVENIENCE】The sausage casing is easy to use, and you just take out the casing, cutting the length required, put the casing into the water soak, start enema..
【ECO-FRIENDLY】 The sausage casing is made of high quality collagen casings material, which is edible, convenient and non-toxic. You can use it with confidence..
THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings..
SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages..
NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are 32ft long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking f....
High Quality Materials: 100% pure food grade casing, safe and healthy..
Specifications: 14 meters/46 feet long sausage casing, which can produce enough sausages at home at one time..
Household Sausage Stuffing: Before use, the sausage casing should be soaked to facilitate the filling of the meat.
before the sausage is dried, it is necessary to pierce the casing to shorten the drying time..
Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
Quality Commitment: All products are brand new, if you have any questions, welcome to consult, and our customer service will answer you at any time..
