Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife 7.5 195mm Rosewood Handle
...is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes..
Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honin....
Islands of the Damned: A Marine at War in the Pacific
POWERFUL 1.5 HP MOTOR TO CONTINUOUSLY GRIND LARGE VOLUMES OF MEAT: The 1.5 hp, 1120 watt motor on the meat grinder is air cooled and permanently lubricated, to continuously grind large volumes of meat without stopping..
FAST GRINDING. The electric meat grinder is designed for speed with a rifled-head design and tapered throat that eliminates the need for a tray guard. Grinds 14 lbs. of meat per minute..
DURABLE & QUIET: The Weston Meat Grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat..
INCLUDES ACCESSORIES: The grinder comes with a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, and a sausage stuffer kit with adapter spacer and four-sized funnels..
BUILT-IN KNIFE SHARPENER: The meat grinder includes a built-in knife sharpener for convenience. It keeps your knives sharp for prepping meats before grinding..
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
...al Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing....
...t-resistant Gloves -- Safe & Durable] We always put safety first when researching sharpening tools. This knife sharpener has its adjustable handle located on the upper front part of the stone holder, away from the blade, and plus 2 cut-resistant gloves for you, so it's safer to sharpen your knife. The fine grinding knife sharpener kit made of stainless steel is long-lasting..
[Wide Application] Great for home/hotel/camping/picnic. Just sharpen the knife with WATER. Perfect for honing various knives: Serrated edge, kitchen, hunting, chef, meat, paring, Sushi or barbecue and even to hone: axes, scissors, chisels, and razors. Just in a few seconds and your blade gets a razor-sharp edge!.
[10 Premium Widened & Thickened Whetstones with Bases] 10 different whetstones(120, 180, 320, 400, 600, 800, 1200, 1500, 2000, 3000) with bases, used for various blades but all hard enough to grind S30V steel. Soak the Whetstone in Water for 10 Minutes before use to remove the dust/grit. Attention! If your phone has no rangefinder tool to help set the accurate angle, please download an angle found APP..
Spyderco Kapara Specialty Folding Pocket Knife with 3.58 CPM S30V Premium Stainless Steel Blade and Black Carbon Fiber Handle - Plainedge - Everyday Carry - C241CFP
Folding Knives - Locking folding knives are safe, compact, and easy to carry. They also happen to be where the Spyderco revolution began..
Carbon Fiber - Graphic fibers (the size of a human hair) woven together then fused with epoxy resin. Lightweight with a high level of tensile strength....
Full-Flat Grind - This knife features a blade ground with flat bevels that extend from the spine all the way to the cutting edge. This grind reduces....
PlainEdge Blade - This knife has a sharpened blade with no serrations or teeth sometimes referred to as a smooth blade..
