Best Sharp In Japanese

Sunnecko Chef Knife, Nakiri Knife and Santoku Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

  • MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional....
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ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle -

  • Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables..
  • Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease..
  • Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness..
  • ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom..
  • Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 8 inches x 4 inches x 3. 5 millimeters.
  • net Weight 0. 74 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!.
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Razab Japanese Chef Knife - 8 Inch Professional Kitchen Knife - High Carbon Stainless Steel Ultra Sharp Chef's Knife - For Cutting, Slicing, Chopping, Dicing

  • CLASSIC JAPANESE KNIFE : Razab Chef knife is similar to a Classic Chef Knife in its utility. 8 inch professional chef's knife of high quality Japanese steel is designed to your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread comfortably..
  • MULTIPURPOSE KNIFE : The cutting knife features a distinctive rounded down tip and flat blade edge that makes it a great all purpose chopping knife for a variety of kitchen duties. It is also ideal for removing flesh from bones as well as pounding and smashing garlic. This Chef knife is designed for professionals including Chefs, Culinary Experts, Food Caterers as well as an Ordinary Person..
  • HIGH CARBON STAINLESS STEEL BLADE : This Kitchen Knife features an ultra sharp vacuum heat treated Japanese super steel blade cutting core at 59±2 Rockwell hardness which maintains performance and edge retention. The chrome-finish doesn't rust or tarnish and requires minimal maintenance..
  • ULTRA SHARP EDGE : Sharpness of the chef knife is guaranteed with High Quality Japanese steel blade, a key to achieving the best cuts. A distinctive sl....
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SUIZAN Japanese Folding Dozuki Dovetail Pull Saw 9.5 Inch, Hand Saw for Woodworking

  • JAPANESE STYLE PULL SAW: This product is a “Pull Saw.” Most people are used to European saws, called “push saws,” which cuts through a pushing motion. On the other hand, Japanese saws cut materials via pulling and are called “pull saws.” In comparison to “push saws,” this Japanese product is lighter in weight, requires less power, and results in a cleaner edge..
  • JAPANESE STEEL: All SUIZAN Japanese saws consist of top quality Japanese steel. The high-quality steel makes razor sharp cuts..
  • MADE IN JAPAN: All SUIZAN products are manufactured in Japan by Japanese master craftsmen. The whole process of making these tools are completed in one of Japan’s towns known for its craft-making tradition with a history of over 100 years..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
  • For Cross Cut, Blade Length: 9.5"(240mm), Blade Thickness: 0.012"(0.3mm), TPI: 25(1.0mm), Kerf Width: 0.....
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SUIZAN Japanese Dozuki Dovetail Hand Saw 7 Inch Pull Saw Tenon Saw for Cross-cut, Rip-cut, Slant Cutting

  • JAPANESE STYLE PULL SAW: This product is a “Pull Saw.” Most people are used to European saws, called “push saws,” which cuts through a pushing motion. On the other hand, Japanese saws cut materials via pulling and are called “pull saws.” In comparison to “push saws,” this Japanese product is lighter in weight, requires less power, and results in a cleaner edge..
  • JAPANESE STEEL: All SUIZAN Japanese saws consist of top quality Japanese steel. The high-quality steel makes razor sharp cuts..
  • MADE IN JAPAN: All SUIZAN products are manufactured in Japan by Japanese master craftsmen. The whole process of making these tools are completed in one of Japan’s towns known for its craft-making tradition with a history of over 100 years..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
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Sunnecko Chef Knife Nakiri Knife Santoku Knife and Utility Knife

  • Damascus knife is crafted from damascus AG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of these knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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Forging Feather Damascus - BECOKAY Premium Damascus Gyuto Knife - 8-Inch Ultra-Sharp FULL TANG Japanese Knife with G10 Handle - VG10 Damascus Steel Kitchen Knife

  • Chop, Slice & Dice Food Like A Real Samurai: Unlike other cheaply-made stainless steel knives out in the market claiming to be Damascus knives, we bring you a real Japanese Damascus knife, made from superior-quality Damascus steel by skilled artisans. Impress your dinner guests or just spoil yourself with a premium chef’s knife – starting today!.
  • Life’s Too Short For Boring & Dull Chef Knives: Our independent design on the blade and handle is what makes this Japanese knife as unique and elegant as a Japanese sword would be. Add a masterpiece to your cutlery collection and replace all those cheaply-made knives with a Japanese knife worthy of its name..
  • Ergonomic Full Tang Handle Will Make Cutting Easier: The BECOKAY kitchen utility knife is made with a reliable G10 handle, which is not only elegant, but also resistant to wear. The lack of a gap between the blade and handle makes it difficult to snap in half, so you can maneuver your Damascus steel knife with confidence..
  • Glide Through Any Food With Your Ultra-sharp Blade: If you had enough with blades that go blunt after a while, damaging and squishing your cooking ingredients rather than cutting them, then the BECOKAY razor-sharp Damascus steel knife is exactly what you need. Save your effort and ....
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Narex 852100 3 Piece Set Japanese Style Dovetail Chisels 1/4, 1/2, 3/4 Inch

  • HIGH QUALITY WOODWORKING CHISEL SET: It is a new woodworking chisel that can be used by worldwide woodworkers. The woodworking tool manufacture combined the excellent features of Japanese chisel and Western chisel. You can use it for all kinds of woodworking work such as cutting, mortising, dovetailing, and carving..
  • REZOR SHARP JAPANESE STEEL: The blade uses tough Japanese vanadium steel. It has outstanding sharpness and durability not found in other western steels..
  • COMFORT WOODEN GRIP: The quality red oak handle, which fits in your hand, is sturdy and reliably transmits the impact of the chisel hammer to the blade..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Blade: Japanese vanadium steel / Handle: Japanese red oak / Blade width: 6 mm, 12 mm, 19 mm, 25 mm, 32 mm, 38 mm.
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SUIZAN Japanese Pull Saw Hand Saw 9.5 Inch Ryoba Double Edge Flush Cut Saw Woodworking tools

  • JAPANESE STYLE PULL SAW: This product is a “Pull Saw.” Most people are used to European saws, called “push saws,” which cut through a pushing motion. On the other hand, Japanese saws cut materials via pulling and are called “pull saws.” In comparison to “push saws,” this Japanese product is lighter in weight, requires less power, and results in a cleaner edge..
  • JAPANESE STEEL: All SUIZAN Japanese saws consist of top quality Japanese steel. The high-quality steel makes razor sharp cuts..
  • MADE IN JAPAN: All SUIZAN woodworking tools are manufactured in Japan by Japanese master craftsmen. The whole process of making these tools are completed in one of Japan’s towns known for its craft-making tradition with a history of over 100 years..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
  • Since each handle is individually wrapped by hand by craftspeople, its appearance may vary from one to another. Cracks may occur during the manufacturing process. It is not a defect..
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