Umami Taste: There are few ingredients that can instantly achieve the sought after umami flavor and fermented soybean miso paste is it. It has a consistency of hummus, taste like a flavourful soy sauce with an enhanced flavor profile. Sweet, salty and that extra depth..
Authentic Japanese: Tetsujin White shiro miso is created in a controlled environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques uniquely dating back to when miso was invented in the japan..
Carefully packaged efficiency in sealed plastic, we suggest to cut the corner and squeeze it out into your favorite glass container and refrigerate after opening..
Easy to throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us..
Large in size, kosher and USDA Organic in certification, and the Tetsujin quality seal its no wonder we're trusted in small and big restaurants and home kitchens all over the world..
Dr McDougall s Vegan Asian Noodle Cups 4 Flavor Variety Bundle 1 Ea Spring Onion Miso Ramen Chicken Ramen and Hot & Sour 1.8-1.9 Ounces
MISO SOUP: This all-natural freeze-dried dark soup mix boasts full-bodied flavor. Traditional miso soups are made with a fish stock. We have created....
EASY TO PREPARE: Miso-Cup soup is vegetarian & vegan & contains no saturated fat, cholesterol, MSG or gluten. To make a cup of soup, simply add 6-8....
SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides..
SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto,....
OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation....
World-renowned chef Nobu Matsuhisa’s signature seasoning.
Suitable for topping or accenting dishes.
Blended red and white miso freeze-dried into granulated flakes.
It makes a great topping by simply sprinkling Dry Miso flakes over the salad. It can also be sprinkled over fish, chicken, and meat to enrich the flavor.