Best Shun Classic Santoku

Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife..
  • ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Classic Knife 6 Inch Serrated Utility

  • The perfect kitchen knife to handle foods with tough peels and skins but soft interiors.
  • ideal for tomatoes, avocados, as well as for tougher foods....
  • Between a chef’s and a paring knife in size, the Shun Serrated Utility has a straighter, narrower blade with small serrations that let it glide....
  • The handle is D-shaped for a comfortable grip and made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant and....
  • The blade’s cutting core is made of VG-MAX steel, a formula exclusive to Shun and a re-engineered version of the VG10 formula for additional....
  • A sharp serrated blade is always handy to have around.
  • give the gift of the Classic 6-inch Serrated Utility Knife to friends, newlyweds, grandparents,....
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Shun Cutlery Classic Utility Knife 6", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife

  • JAPANESE CHEF'S KNIFE: The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more..
  • GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic Western Cook s Knife 8” Western-Style Chef s Knife Ideal for All-Around Food Preparation Authentic Handcrafted Japanese Knife Professional Chef Knife,Black

  • WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more..
  • STRONG BLADE: This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic Asian Cook's Knife 7”, Gyuto-Style Chef's Knife, Ideal For All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more..
  • WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Berghoff Straight 4-Piece Santoku Knife Set

  • Package includes: 7 inches Santoku knife with holes, 5 inches Santoku Knife Grooved, 4.5 inches Santoku knife, and 7 inches x 3.5 inches Cleaver..
  • Made of Stainless Steel with Satin Finish, Ergonomically designed handle..
  • Ergonomically designed handle for a firm and safe grip. Well-balanced with a heavy bolster for increased control..
  • Clean, classic design. Perfect for both professional and domestic use..
  • Built to withstand heavy use with a fast, simple cleanup. No rust, stains, or pitting! Hand wash in warm soapy water with a non-abrasive sponge or cloth. Avoid abrasive or steel wool, steel scouring pads or harsh detergent.
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Kutt Santoku Knife | 7 inch Professional Chef Knife | High Carbon Stainless Steel Kitchen Knife | Knife Sharpener included

  • PRECISION FORGED – High quality stainless steel guarantees a rust-free, corrosion free experience. This wide santoku knife also comes with a superior build for more durability and strength..
  • FREE CLEANING CLOTH AND 8 INCH SHARPENER – This sharp santoku knife set offers a bonus cleaning cloth and knife sharpener to keep knife in top shape for long life..
  • HIGH QUALITY BLADE – Multilayered stainless steel blade guarantees precision cutting with no dragging or snagging for a faster, sharper and safer meat cutting experience..
  • COMFORTABLE GRIP – Large walnut wood handle of this classic santoku knife kit fits comfortably in your palm for safe use and no slip grip to put you in complete control..
  • MAKES A GREAT GIFT – This kitchen santoku knive comes in elegant box that makes a wonderful present for novice or professional chefs..
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Shun Cutlery 2 Piece Kitchen Shear Set, Stainless Steel Cooking Scissors, Blades Separate for Easy Cleaning, Comfortable, Non-Slip Handle, Kitchen Shears Heavy Duty

  • MULTI-PURPOSE KITCHEN SHEARS: Add the Shun Premium Kitchen Shears and Herb Shears to your collection with the Shun 2-Piece Kitchen Shear Set..
  • HANDY KITCHEN SCISSORS: The Shun Kitchen Shears are handy for everything from opening packages to cutting the shell on a lobster tail. A notch in the blade is perfect for cutting flower stems and tiny poultry bones..
  • RAZOR-SHARP HERB SHEARS: The Shun Herb Shears feature a 16-degree cutting edge that cuts cleanly and doesn't bruise delicate herbs. A built-in notch makes stripping herbs and cutting stems easy..
  • HIGH-QUALITY CONSTRUCTION: Both pairs of shears are made from durable 420J2 stainless steel that separate for easy cleaning. The handles are padded for extra comfort..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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WÜSTHOF Classic 7\ Santoku Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard.
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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Shun DM-0716 Classic 4 Ebony PakkaWood Handle and VG-MAX Blade Steel Slightly Larger Knife for Controlled, Precise Movements Perfect for Paring, Trimming, and Peeling, BLACK,SILVER

  • A quality paring knife is an essential kitchen tool.
  • indispensable because of its versatility, the paring knife is maneuverable and precise, with a fine tip that’s optimal for coring and peeling.
  • The Shun Classic 4-inch Paring Knife has extra length for peeling and trimming larger fruits and vegetables, adding to its practicality and handiness.
  • a must-have kitchen knife for every home.
  • The handle is D-shaped for comfort and made of ebony PakkaWood, a genuine hardwood permeated with resin, increasing the durability to withstand constant use and water for easy cleaning.
  • Shun’s Classic 4-inch Paring Knife is ideal for coring, seeding, peeling, trimming, hulling, cutting and other precise movements needed to prepare fruits, vegetables, and herbs.
  • Equipped with a Damascus clad double-bevel blade.
  • the knife is hand sharpened on both sides to an optimal angle of 16°.
  • the premium VG-MAX core allows the blade to stay sharper, longer.
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