Best Single Bevel Knife

SHI BA ZI ZUO 7 Inch Cleaver Knife for Chopping Bones and Cutting Meat

√Stainless steel – It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and durability.
√Blade Edge – Unique wet sharpening gives the edge superb precision and accuracy. Bevel grinding ensures the edge at great sharpness.
√Handle – The cast steel handle provides outstanding balance for cutting challenge pieces. Hanld polish producs a sleek and gripping surface.
√Versatile functions – Fit for dicing, mincing, chopping, slicing, and shredding meat, veggies and chopping small poultry bones.
√Product Guarantee – SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.

Classic shape, slightly longer blade length for prepping ingredients.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Set includes: 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block.
VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding.
hand-sharpened Japanese double-bevel blade angle 16° (each side).
D-shaped PakkaWood handle is strong, durable and resists moisture.
hand wash with gentle dish soap and dry immediately.

Miyabi Mizu SG2 Knife Set includes 3.5" Paring Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, Four Matching 4.75" Steak Knives, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & 12-slot Bamboo Knife Block (complete set.
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish.
Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making.
3-step process that produces a razor sharp 12 degree double bevel edge.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance.
decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.

HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle..
COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles..
MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine..
QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Set Includes: 4" Paring Knife, 5.5" Prep Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Six 4.5" Matching Steak Knives, 10" Honing Steel, 17-slot Acacia Wood Knife Block & Stainless Steel Take-Apart Kitchen Shears.
Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention.
Each blade features a stunning hammered (tsuchime) finish.
blades are hand-ground to approximately 12°.
Double bevel edge for both right and left-handed use.
black canvas micarta handle with three stainless steel rivets.
All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.

The Ultimate Slicing Knife. Designed to slice wide loaves, thick cursts, soft breads, large melons, juicy roasts and turkey. The extra long 10.75" blade with a gentle slope will handle everything with ease..
Razor sharp scalloped edge has teeth that are rounded that are sharpened to a single bevel super fine edge. This type of edge allows the knife to cut cleanly without sawing or tearing, making it extremely versatile..
Japanese VG10 steel cutting core for excellent edge retention.
37-layer stainless Damascus blades with hammered (tsuchime) finish.
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking and triple riveted for strength.
All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.
Blade Length: 10.75", Blade Height: 1.5", Overall Length: 16", Spine Thickness at Heel: 2mm, Weight: 8.2 oz. (235g).

Kasumi 6-1/2-inch boning knife is great for filleting fish.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.