Best Smoker Pan

Weber 18-inch Smokey Mountain Cooker Charcoal Smoker

The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home.
It can accommodate a whole turkey and an entire ham at the same time. Item weight- 39.1 pounds.
Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates.
Includes a water pan, thermometer, individual vents on bowl and lid, and heat-resistant nylon handle.

Assembling easily, adopt new process,the paint on the burn box won’t flake.total 800 sq inches cooking surface, 438 sq inches of main chamber, 1/4” diameter porcelain steel cooking grates.
offset smoker provides extra 183 sq inches cooking area with porcelain steel cooking grates..
Combination offset smoker, good for smoker and heating, side door for easy adding charcoal, air vent grants better air flow..
Heavy duty lid, with professional thermometer, big stack and cool-touch spring handle. Adjustable damper for better air flowing..
Big capacity charcoal pan, contains 5 lbs charcoal at once.
lifting handles adjust the height of the charcoal for better heating.
Steel mesh front table and bottom shelf, provide plenty of working and storage space, very easy to clean up..

Wood Smoking Bisquettes: To make each bisquette, Bradley binds smoker chips rendered from the finest hardwoods.
The resulting bisquettes provide crisp wood smoke flavor.
Apple Hardwood Bisquettes: Apple wood bisquettes produce a lighter, fruity, and slightly sweet smoke aroma.
Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs, pairing well with poultry, beef, pork, lamb, and cheese.
Clean & Convenient: When combined with a Bradley smoker, our bisquette produces much cleaner smoke than loose chips in a pan or burn box.
Our wood bisquettes extinguish before they turn to foul-tasting ash.
Authentic Flavor & Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes hold the key to infusing any food with clean smoke flavor, taking your recipes to new heights.
Specially designed for your Bradley Smoker.

811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker..
Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes.
Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal..
Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence..
Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed..

Maximum capacity replacement flavor fuel pan for little Chief, Mini Chief, and big Chief smoker.
Diameter 6-3/4″ and 1-1/2″ deep with 4-1/2″ handle.
Replacement fuel pan for little Chief, Mini Chief, and big Chief smokers.

Heavy-gauge stainless steel stove top smoker for fish, meats, cheeses, and vegetables.
Non-stick coated rack and drip pan for easy cleaning by hand or dishwasher.

Integrated analog controls - no more plugging and unplugging components.
Four porcelain coated cooking grids, 791 sq in. Includes porcelain coated water and wood pan.
Complete control of smoker from 150F - 325F..

Integrated analog controls - no more plugging and unplugging components.
Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan.
Complete control of smoker from 150F - 325F..