Lakanto Monkfruit 1:1 Sugar Substitute, NON GMO, Golden, 8.29 oz (235 g) Pack Of 3
ONLY all natural, zero calorie, zero glycemic sweetener. Lakanto Sweetners are sugar free and have none of the bitter chemical after taste like Stevia and Xylitol..
PROPRIETARY mixture of the highest purity Monk Fruit extract & Non-GMO erythritol. Lakanto is a perfect sweetener for blood sugar and weight management..
1:1 SUGAR REPLACEMENT - Unlike monk fruit in the raw that has a light yeast flake feel.
Lakanto has a perfect mix of monk fruit and erythritol (naturally found in many fruits and vegetables) to match the sweetness of sugar and maintain 1 for 1 sugar replacement..
ZERO EFFECT on blood sugar or insulin levels, making it a great sweetener for blood sugar and weight management. Ideal for sports enthusiasts, ketosis diets and those trying to watch their sugar consumption.
CLASSIC & GOLDEN - Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute. We use Non GMO Eurythritol and we don't use Xylitol that can cause gas.DescriptionPack of 3 Lakanto Monkfruit 1:1 Sugar Substitute, Non GMO, Golden, 8.29 oz.
Lakanto Monkfruit Natural Sweetener Variety Pack, Classic & Golden Sweetener, 8.29 Oz
TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener.
1:1 SUGAR REPLACeMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs.
LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural.
CLASSIC & GOLDEN | Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute | Color and Flavor comes from different parts of the Monk Fruit.
INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners.
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A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..