Best Stuffed Green Olives

The Ultimate Outdoor Cookbook All-Day Meals and Drinks for Backyard Entertaining and Elevated Camping Fare

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean.
HAND STUFFED - Painstakingly hand stuffed with a jalapeño strip.
BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor..
CALIFORNIA GROWN - Jalapeño peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest.
MEZZETTA - Great things come in glass jars.

Kalamata And Chalkidiki Olives. Imported from Greece.
Olive tapenade is a surefire hit at any gathering.
With both kalamata and Chalkidiki olives, the jar is equal parts black and green olives to please parties of both preference. Serve it with pita chips, crackers, or toasted baguette..
Enjoy as a spread for sandwiches, a dip for fresh vegetables or crostini, mix into hummus, spoon onto grilled fish, steak or chicken. See description for more ideas..

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean.
HAND STUFFED - Painstakingly hand stuffed with a jalapeño strip.
BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor..
CALIFORNIA GROWN - Jalapeño peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest.
MEZZETTA - Great things come in glass jars.

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean.
HAND STUFFED - Painstakingly hand stuffed with a jalapeño strip.
BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor..
CALIFORNIA GROWN - Jalapeño peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest.
MEZZETTA - Great things come in glass jars.

OLIVE OIL FROM ITALY - Italian olive oil from Italy, imported and delivered fresh to you..
AROMATIC - Mosto is yellow with green reflections and its smell has tones of artichokes and fresh olive..
BLENDED IN LIGURIA- Our blend of Italian olives vary from product to production to create an Extra Virgin Olive Oil that is always delicious..
COLD EXTRACTED - The oil is obtained from the first cold pressing of 100% Italian olives, made with stone millstones..
VERSATILE - Mosto Extra Virgin Olive Oil is perfect on every kind of dish that you want to make tastier. Use our olive oil for finishing dishes and dipping bread..

OLIVE OIL FROM ITALY - Italian olive oil from Italy, imported and delivered fresh to you..
AROMATIC - Mosto is yellow with green reflections and its smell has tones of artichokes and fresh olive..
BLENDED IN LIGURIA- Our blend of Italian olives vary from product to production to create an Extra Virgin Olive Oil that is always delicious..
COLD EXTRACTED - The oil is obtained from the first cold pressing of 100% Italian olives, made with stone millstones..
VERSATILE - Mosto Extra Virgin Olive Oil is perfect on every kind of dish that you want to make tastier. Use our olive oil for finishing dishes and dipping bread..

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean.
HAND STUFFED - Painstakingly hand stuffed with a jalapeño strip.
BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor..
CALIFORNIA GROWN - Jalapeño peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest.
MEZZETTA - Great things come in glass jars.

100% ITALIANO: located in Apulia (Puglia) often referred as the Italian capital of extra virgin olive oil, Frantoio Muraglia (Muraglia Mill) has been growing its olives in the family groves for 5 generations. Single origin, from the family grove to the family mill. 100% Italian, 100% Apulian as assurance of quality and genuineness..
CORATINA MONOCULTIVAR: Intense fruity is a single varietal EVOO obtained exclusively from the acclaimed “Coratina” olive varietal representative of Apulia that incorporates the highest content of phenolic compounds. Muraglia Intense fruity EVOO is characterized with fruity notes of green olives, of freshly-cut grass and bitter almonds followed by a hint of spicy bitterness due to the high concentration of polyphenols..
FIVE GENERATION TRADITION: the family still processes its oil following traditions of the ancient Apulian oil masters, just as Nonno Savino first established 5 generations before. The olives are typically hand harvested from secular trees in early October, when they are still green, firm, fresh and hold a higher polyphenol count. To obtain the Pitted EVOO the olives are FIRST PITTED and then cold pressed rigorously within 24 hours from harvest to seal the lower acidity..

Spanish olives stuffed with minced pimientos.
It helps in reducing the levels of obesity and reduces risk of osteoporosis.
Low-fat, cholesterol-free, trans fat-free and contains no carbohydrates and no sugar.
Item Package Dimension: 6.1cm L x 6.1cm W x 15.2cm H.

Olives are beautiful, easy to care for, and long-lived evergreen plants with soft gray-green foliage that produce edible olives.
Delicious edible olives can be cured for eating or used to create olive oil and the plant can be kept in a pot indoors or planted outdoors.
Olive trees come potted in growing containers and are self-fruitful, producing both male and female flowers on the same tree.
Prefers full sun at least six hours a day on a sunny, south-facing window sill, table, or countertop, in the home or office is ideal.
This plant measures 18-20" tall from the bottom of the pot to the top of the branches.
allow the soil to dry out between infrequent waterings.