We bake Bis*Coffee Espresso Shortbread with dark-roasted coffee sourced in Sumatra, Ethiopia, Peru, Brazil and Mexico. These coffees are baked with Organic non-fat milk powder to create a rich frothy Cappuccino experience in each of these delectable buttery Bis*Coffee.
BISCOTTEA Shortbread is baked with All Natural ingredients and combines the richness of a traditional Scottish shortbread recipe with the health attributes of the teas which are baked into each BISCOTTEA square.
Unlike Walkers we have a large variety of flavors.
pH Level: 5.2-5.3 which is less acid than most other coffees..
Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed..
Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy..
Medium roasted allowing the true flavor characteristic to come through for a remarkable taste..
Fresh roasted then immediately packed and sealed to assure freshness..
pH Level: 5.2-5.3 which is less acid than most other coffees..
Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed..
Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy..
Medium roasted allowing the true flavor characteristic to come through for a remarkable taste..
Fresh roasted then immediately packed and sealed to assure freshness..
pH Level: 5.2-5.3 which is less acid than most other coffees..
Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed..
Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy..
Medium roasted allowing the true flavor characteristic to come through for a remarkable taste..
Fresh roasted then immediately packed and sealed to assure freshness..