Dried Koji Malted Rice from Organic Brown Rice Meat Tenderizer Umami Seasoning 860g 30.3oz - Made in Japan for Miso Amazake Sweet Sake Pickles by Kawashimaya Pack of 6
JAS ORGANIC, ADDITIVES-FREE KOJI: The only ingredient (brown rice) is harvested from Okayama, Japan. A premium, handmade brown rice koji by koji professionals that is naturally dried to preserve the original aroma and flavor of the koji. Pure rice koji has a subtle sweetness and balanced umami.
EARTHY BROWN RICE TASTE: Try using this easy-to-use koji to make fermented foods characterized by brown rice's unique, refreshing taste. The most recommended recipe for brown rice koji is brown rice miso, brown rice amazake, shio koji, and soy sauce koji. If powdered, you can use it as a meat tenderizer for aged steak and grilled chicken. Super delicious, healthy, full of umami.
KOJI IS A NUTRITIOUS FERMENTED FOOD INGREDIENT: Packed with Vitamin B1, Vitamin B2, Vitamin B6, Biotin, Pantothenic Acids, and Essential Amino Acids. Koji is rich in digestive enzymes like amylase and protease, which then break down nutrients into more digestible nutrients to convert into energy and produce umami if used in dishes.
STORAGE METHOD: Can be stored for a long period. Store in cool places with low humidity for 12 months (more if refrigerated). Refundable and replaceable if arrived damaged. Please contact us for product inquiries and how to use.
Umami Taste: There are few ingredients that can instantly achieve the sought after umami flavor and fermented soybean miso paste is it. It has a consistency of hummus, taste like a flavourful soy sauce with an enhanced flavor profile. Sweet, salty and that extra depth..
Authentic Japanese: Tetsujin White shiro miso is created in a controlled environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques uniquely dating back to when miso was invented in the japan..
Carefully packaged efficiency in sealed plastic, we suggest to cut the corner and squeeze it out into your favorite glass container and refrigerate after opening..
Easy to throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us..
Large in size, kosher and USDA Organic in certification, and the Tetsujin quality seal its no wonder we're trusted in small and big restaurants and home kitchens all over the world..
YUMMY YAKISOBA: Make authentic Japanese yakisoba noodles at home with Otafuku. Our yakisoba sauce is the perfect combination of savory and sweet, packed with umami flavor..
GLUTEN-FREE & VEGAN: Great for all diets, this yakisoba teriyaki sauce is gluten-free and vegan. It contains no artificial ingredients or high fructose corn syrup - only flavorful, natural ingredients..
NATURAL INGREDIENTS: Our yakisoba stir fry sauce is made with a mouth-watering blend of soy sauce, tomato, onion, carrot and garlic with the sweet and tangy flavor of dates, peaches, and apples for that authentic umami taste..
AUTHENTIC JAPANESE STIR FRY: Try out new recipes with our gluten-free stir fry sauce. Great with vegetables, chicken, pork, beef, shrimp, noodles and rice, you can make an assortment of delicious stir fry dishes..
MADE BY OTAFUKU: Otafuku yakisoba sauce is a true, authentic Japanese recipe. Founded in 1922 in Hiroshima, Japan, Otafuku has continued to create authentic Japanese foods and sauces that are sold and enjoyed worldwide..
PACK OF ONE: Your order includes one,14 oz (397g) bottle of vegan yakisoba sauce for stir fry. Each bottle has about 20 servings per container and includes a delicious yakisoba recipe on the packaging..
ORGFUN Organic Shiitake Mushrooms Powder, Natural Umami Seasoning, Mushroom Powder for Cooking, 5.3 Oz
Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..
San-J Gluten Free Szechuan Cooking Sauce | Hot & Spicy Marinade & Stir Fry | Kosher Non GMO No Artificial Preservatives | Add a New Spicy Twist to Your Favorite Dish | 64 Fl Oz
A savory combination of garlic, sesame, ginger and San-J's umami-rich Tamari Soy Sauce..
Pure Artisan Japanese Soy Sauce Premium All Natural Barrel Aged 1 Year Unadulterated and Without Preservatives - 12.2 fl oz 360 mL
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden....
This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial....
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser....
Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret....
The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice....
NAGAINORI Japanese Roasted Seaweed 10 sheets pack 100% Japanese material & 100% made in Japan Baked with far infrared rays It is crispy seaweed because it is baked with far infrared rays.
Seaweed 100% made in Japan. The sea in Japan is a special topography and rich in marine products due to abundant nutrients such as minerals from....
It can be used for many Japanese food such as sushi, hand-rolled sushi and rice balls..
Vitamin B1, B2 contained in laver has the function of efficiently converting saccharide into energy. Foodstuffs containing vitamin B group such as....
Nori is a traditional Japanese taste, glutamic acid (mainly a umami component contained in kelp), inosine (mainly umami contained in toppings),....
San-J Gluten Free Szechuan Cooking Sauce | Hot & Spicy Marinade & Stir Fry | Kosher Non GMO No Artificial Preservatives | Add a New Spicy Twist to Your Favorite Dish | 10 Fl Oz Pack of 2
A savory combination of garlic, sesame, ginger and San-J's umami-rich Tamari Soy Sauce..
DIP INTO A RICH, MELLOW, UMAMI MIRACLE: Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors.
REAL AUTHENTIC ASIAN-BREWED RECIPE: Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water..
75% LESS SODIUM MAKES MEALTIME HEALTHIER: Go stir crazy! A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced..
TAKE ANY STIR FRY FROM TASTELESS TO TASTY: Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more..
BEST OF THAILAND IS BEST ENJOYED TOGETHER: Bring love to the dinner table! Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sau....
Soy Sauce Japan Assortment set of premium soy sauce with rich aroma made with Japanese traditional methods Kioke wooden barrels 8 bottles renewal box
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden....
This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial....
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser....
Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret....
The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice....
