The IKON 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats..
Precision-forged from a single blank of high carbon stainless steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention..
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
Buck Knives 303 Cadet Three 3 Blade Folding Pocket Knife
TRIPLE BLADES- The Cadet features Three Blades: 2-1/2" Clip, 1-3/4" Sheepsfoot and 1-11/16" Spey. 420HC Steel delivers Excellent Strength, Edge Retention, and Corrosion Resistance. 3-1/4" Closed Length, 1.9 oz..
VERSATILE - The clip point blade is used for detail work and cutting in tight places. The spey blade is perfect for skinning or sweeping knife strokes, and the sheepsfoot blade is suitable for making clean cuts, especially on a flat surface.
HANDSOME HANDLE - Injection Molded Black Valox Handle with Nickel Silver Bolsters provide a knife that is as handy as it is handsome!.
Ultra sharp straight edge CUTCO's razor-sharp, straight-edge knives can be maintained and sharpened at home..
Full tang Blade extends full length of the handle for extra strength and balance..
Ergonomic handle Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design..
Guaranteed Forever Like all CUTCO products, the nutcher knife is guaranteed forever..
KITCHEN WORKHORSE – The WÜSTHOF 3.5” Classic Paring Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
PARING KNIFE – Streamlined Half-Bolster design allows for full use of the edge's cutting surface and permits effective sharpening along the entire length of the blade.
PRECISION FORGED – The 3.5” Paring Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models..
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
KYOKU Samurai Series 8\ Chef Knife + 7\ Nakiri Vegetable Knife - Full Tang - Japanese High Carbon Steel - Pakkawood Handle
SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention.
ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture..
SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
KYOKU Samurai Series 8\ Chef Knife + 7\ Chinese Vegetable Cleaver - Full Tang - Japanese High Carbon Steel - Pakkawood Handle
SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention.
ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture..
SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
