Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Traditional Black Chinese Vinegar, Organic Black Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
1000 Pieces Glutinous Edible Rice Paper Edible Candy Wrapping Wafer Paper Sheets for Candy and Chocolate Making Decorating - Edible Rice Paper 3.15 x2.36
You will get 1000 sheets edible glutinous rice paper .(size: 2.42x3.15 Inches).
Food Grade Material: Edible candy wrapper the starch, water and vegetable oil. biodegradable, environmental protection, healthy and safe to use..
Edible Rice Paper How to Use: Please wrap it when your candy is dry and cold, so the paper will not broken. when it meet wet or hot products, it will....
Applicable occasions: applicable to different kinds of homemade candies at home, plentiful for your daily use, parties etc.make them look....
Used for :Used for inner packaging to keep away from moisture, and does not stick to to candy wraps.If any problem for this product, please feel free....
VIETNAMESE CINNAMON - Ground fresh our Saigon Cinnamon Powder from Vietnam is perfect choice for the cinnamon lover in your family. It adds a warm and bold cinnamon flavor to any dish that is looking for the spicy and warm familiarity of Vietnamese cinnamon.
A SPICE THAT EASY TO USE - Cinnamon from Vietnam offers a high level of flavor due to higher than average violate oil content that goes great with cumin, ginger, turmeric, nutmeg and thyme.
MULTIPURPOSE - Saigon cinnamon powder can be used in sweet and savory dishes such as cakes, cookies, chocolates, rice puddings, holiday and seasonal treats, lamb, game, etc.
SLOFOODGROUP OFFERS - A satisfaction guarantee, if for any reason you are not fully satisfied contact us via buyer and seller messaging and we will refund your purchase.
FRESH FINELY GROUND - Our Vietnamese cinnamon is a baking staple that has stood the test of time in kitchens worldwide and delivers on our flavor promise. We want you to love our cinnamon and other cooking and baking spices. Try today in your favorite recipes and enjoy authentic cinnamon from Vietnam.
FINE RICE NOODLES: These Rice Noodles come in a Bag of 8.8 Oz and includes 4 individual portions. - Vermicelli! Certified Kosher.
HEALTH BENEFITS: All Natural, No Preservatives, Vegan, and Made With Gluten-Free Ingredients. Natural Earth Products Rice Noodles Is Sure To Satisfy Your Craving For An Asian Noodle Soup..
RICE NOODLES THIN: Vermicelli is a traditional type of pasta round in section similar to spaghetti, but thinner in diameter. The term vermicelli is also used to describe various types of thin noodles from Asia. In Vietnam, vermicelli is the same as angel hair pasta or capellini..
QUICK & EASY COOKING INSTRUCTIONS: Add enough water to a boil to cover the noodles (or you can use very hot tap water). Turn off heat and immerse rice noodles in hot water for 3-7 minutes until noodles are soft, cooked through but still firm and al dente, not mushy (Check firmness frequently, as you would regular pasta). Rinse with cold water for 30 seconds and drain well..
BUY RISK-FREE: At Natural Earth Products we fully stand behind our products with total satisfaction and a 100% money-back guarantee..
Organic Red Miso Paste (Aka) Dark Soybean Paste Fermented 6 Months | 2.2 lb (35.2 oz)
...ecture, Japan. Established in 1764 in the middle of the Edo period..
Contents: 300g (10.58OZ),Approximately 15g of miso is used per serving therefore, so you can enjoy up to 20 servings of Miso soup. The paste isn't limited to soup only and can be used for other recipes..
storage: keep out of direct sunlight, high temperature and humidity (when not opened). After opening, it requires refrigeration (below 10°C)..
Nutrition Facts (per 100g): calories 207kcal, protein 7.6g, fat 4.0g, carbohydrate 36.6g, salt equivalent 3.8g (These values are for reference only.) Products containing wheat are manufactured at this product plant. Allergenic substances contained in this product - 28 allergens are listed. [Soya]..
Ohashi Chinmindo is a "delicacy manufacturer" established in 1830. We handle more than 100 different kinds of Japanese Sake snacks, including long-selling kaki no tane (persimmon seed) pots. We have many special snacks such as dried firefly squid, grilled squid, nuts that go well with whiskey and other alcoholic drinks. Added with small almond fish that go well with Japanese sake..
NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam..
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes.
GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautéed vegetables like broccoli, bell peppers and white onions..
EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees..
HEALTHFUL: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat..
TANISA Organic Rice Noodles Combo Including White Rice Vermicelli (7.05 oz/ pack) & White Rice Noodles (7.05 oz/ pack) - Non-GMO, Gluten-free, USDA Certified, Made in Vietnam
Cooking instructions: Cook rice noodle/vermicelli in boiled water for 3-6 minutes. Remove, dip with fresh water then mix up drained rice noodle/vermicelli with oil. Using for cooking Vietnamese pho, rice noodles, stir fried vermicelli, or hot pot. Enjoy your meal!!.
Gluten-free, non-GMO, 100% rice, no preservative, natural fat free, cholesterol free. Suitable for vegetarians. Great food for diet with low carb..
White rice vermicelli (7.05 oz – 200 gr) and white rice noodles (7.05 oz – 200 gr) are both organic. Certified by USDA & EU..
100% money back guarantee. Premium quality. Made in Vietnam. Buy it now!.
Easy to prepare many Asian foods such as: Vietnamese Pho, soup dish, stir fries or salad, etc..
