Best Western Knife Sheathss

MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • ...de with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This is a full-fledged handle used by Japanese sushi chefs and Japanese cooks..
  • PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Weight: 5.3 oz / Blade material: Powdered high speed steel (rust resistant) / Handle material: Water buffalo horn & magnolia (Japanese style WA handle) / Hardness Rockwell C scale (HRC): 62.
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TIVOLI Ulu Knife 9-inch Pizza Cutter Axe, Viking Butcher Cleaver Knife, German 1.4116 Super Steel Rose Wooden Handle with Sheath & Box, Kitchen Knife Mincing Meat Vegetable Cleaver Rocking Knife

  • ...ng Knife That Can Do Almost Anything, then the Ulu Knife is a Great Choice. you Can Chop Herbs, Chop up Chicken, Cut Greens, Sandwiches, Pizzas, and Sliced Meat, as a Pizza Cutter and Food Cutter, Crush Garlic, and Even as a Hunting Knife to be Skinning. the Designers took Into Account the Characteristics of Modern Western Use, This 9-Inch Ulu Knife is Heavier and Larger Than the Traditional Small Ulu Knife, and This is Great for Any Food Prep..
  • Gorgeous Handmade Knife☑: Design Inspired by the Ulu, a Traditional Knife of the Inuit and Alaskan People, This Ulu Knife Combines a Viking Design Sensibility with a Wild Appeal. Knife Blade is Made of German Din Standard Stainless Steel, After Professional Hand Quenching Treatment, Casting Out of the Kitchen Knife Sharper, More Durable and Long-Lasting Sharpness, Good Blade Retention, and Professional Hand-Grinding Angle to Make you More Convenient Grinding In Later Daily Use..
  • Rosewood Handle Knife☑: Perfect Grip, the Real Solid Wood Makes Each Knife Different and Unique, the Beautiful Natural Grain and Wood Fragrance, Combined with a Modern Brass Finish, Full of Art, Caress the Texture of the Handle, and you Can See t....
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Shun Classic Master Utility Knife, 6.5 Inches (DM0782)

  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
  • The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping.
  • ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel Hammered Finish - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7\ - Fiery Phoenix Series

  • Multi-functional Meat Cleaver: This is a typical Chinese Chef's knife, the minimalist designs mixed traditional Asian style and Western is the best Meat & Vegetable Cleaver knife for professional chefs and home cooks. Can easily handle all kind of daily kitchen tasks like chopping, slicing, dicing, mincing..
  • Premium Quality: Precision Forged High Carbon German stainless steel X50Cr15Mov, with Vacuum Heat Treatment to bring the blade more toughness and ductility. Perfect hardness of HRC 56+, which enhanced the cleaver knife durability, extremely resistant to corrosion and abrasion and rust resistant. Handle made with a seamlessly joined 304 stainless steel..
  • Superior Construction & Engineered to Perfection: This meat cleaver knife have a FULL-TANG blade extend all the way to the butts of the handles to ensure dexterity and control. Ergonomic designed 304 stainless steel handle fit everyone's hand, and perfect for people who have big hands. Perfect balance and weight for 14.6 ounces (0.91 lbs), so good for people who frequently use at home or working in the culinary industry..
  • Each chopping knife sharped by our experienced craftman, 15 degrees and the ultra sharp edge provides lasting and superior cutting performance. This multi-functional cleaver Knife c....
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Misono Chef s Knife - 8 inch

  • High carbon # 13 chrome Molybdenum stainless Steel.
  • Western style knife sharpened on both sides.
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Damascus Twist Twisted Billet Knife Making Knives Blank Blade Bar Steel Blanks Layers

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Chef Knife, Damascus Chef Knife 8 Inch - Japanese VG10 Super Steel 67 Layer Damascus Knife, Sharpest Professional Chefs Knife For Cooking, KITORY Made for Home Cook or Restaurant Kitchen

  • ...ng it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional forging techniques and high quality steel provides chefs with high quality and reliable kitchen knives..
  • Multifunctional Chef Knife - Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing..
  • 【GIFTED & EXCELLENT SERVICE】The Japanese chef knife set come in a high-quality black gift box, making them the perfect gift for a mother, father, grandparent or friend in Christmas, Thanksgiving Day, Weddings, Birthdays. We KITORY guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions..
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KUBEY KU216 EDC Folding Camping Knife with Deep Carry Clip Flipper Open with D2 Steel Blade Liner Lock Mechanism with G10 Scales Tan

  • DIMENSIONS: Total length: 7.7 inch, Handle length: 4.4 inch, Blade length: 3.3 inch, Blade thickness: 3.8mm, Blade height: Knife net weight: 4.6 oz..
  • SHAVE SHARP EDGE: D2 steel drop point type with a sand blast finish, through western and falt grind, after vacuum heattreatment, hardness 59-61HRC, Porvides razor sharp cutting performance and holds the edge well.
  • COMFORTABLE GRIP: G10 handle features a textured surface, fits Ergonomic design, provides a comfortable and firm grip. G10 is favored for its high strength, low moisture absorption and excellent wear resistance and chemical resistance.
  • WELL-DESIGNED: EDC Flipper knife with a deep carry clip has an accessable and reliable liner lock. Snap can open smoothly on its ceramic ball bearing pivot, is resistant to dirt and prevents unexpected closure.
  • GOOD CHOICE: Kubey professional outdoor knife is fully qualified, is suitable for camping hiking hunting and other outdoor creation activity. A perfect gift for the man or woman.
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Cuisinart Classic 6-Piece Triple Rivet Steak Knife Set (1)

  • Free Lift Gate Delivery on large units Included to get unit off the truck only..
  • Cuisinart Classic Triple Rivet Steak Knife Set is designed to easily cut through steaks and poultry.
  • Western style cutlery features full tang design for strength and durability.
  • Blades are stamped from premium high-carbon stainless steel.
  • Black ergonomic handles are secured to the blade with three stainless steel rivets.
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

  • ...nd heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife..
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism..
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail..
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