ENJOY A FRESH TAKE ON THE CLASSIC COMBINATION OF VANILLA AND CHAI - Looking for that warm, cozy-in-a-cabin feeling? This Vanilla Chai tea will certainly point you in the right direction. Boil the kettle and relax with this comforting rooibos tea..
WHOLE LEAF ROOIBOS TEA PROVIDES A CAFFEINE FREE PICK-ME-UP - We created a unique take on vanilla chai using whole leaf rooibos, cinnamon, ginger, cardamom pods, clove buds, black pepper, pink pepper, nutmeg, natural flavoring, and stevia extract..
TASTE AND FEEL THE BENEFITS OF WHOLE LEAF TEA - Whole leaf tea creates a better steeping experience, as water flows through the ingredients extracting more flavor, aroma, vitamins and minerals. The result is a richer tasting tea with complexity and depth..
HOW TO BREW THIS LOOSE LEAF TEA - Choose your favorite loose leaf tea infuser accessory, fill with Pinky Up tea and steep for 3-5 minutes using water at 200-201F. Each giftable tin contains 25 servings. Plus, our resealable metal canisters keep tea fresh..
HAVE YOUR TEA AND DRINK IT TOO - Pinky Up is all about making the loose leaf life easy. So whether you're on the go or having a tea party at home, we have the tea accessories to meet your needs..
USimplySeason Persian Limes / Limu Omani (Whole, 4 Ounce)
FLAVOR & AROMA: Persian Limes are a must in every kitchen. Since they are preserved, their concentrated lime scent that is sweet and slightly fermented is mainly concentrated on their outer skins and seeds..
USES: Persian Limes are used whole, sliced, or ground, as a spice in Middle Eastern dishes. They bring amazing sour notes to soups, stews, and long cooked dishes without losing their acidic characteristics. To use whole, pierce the pebbly skin and drop into cooking liquid or dish, the flesh gradually rehydrates to release the tart, citrus notes within. Squeeze at the end of cooking, before serving to brighten even the richest stew..
SPICE PAIRING: Ginger and Cardamom to add more citrus complexity.
Nutmeg, Allspice, Coriander to emphasize floral notes.
Only one ingredient that is naturally gluten-free vegan non-GMO 100% all-natural and organic with no added additive or preservatives - makes it easy to add this exotic flavor when following any diet - paleo, keto or salt-free..
PACKAGED IN USA: All our spices and seasonings are manufactured and packaged at Amboseli Foods certified Layton, Utah facility for the highest quality and food safety..
Cambridge Tea Party Masala Chai 35 oz Whole Leaf Loose Tea with 8 Spices (Ginger, Cardamom, Cloves, Pepper, Lemongrass, Cinnamon, Nutmeg & Holy Basil) | 1kg 100% Natural Fresh from India
Cambridge Tea Party - 100% Original and Authentic fresh Whole Leaf Black Tea with Real Ginger, Cardamom, Cloves, Lemongrass, Cinnamon, Nutmeg, Holy Basil and Pepper..
Garden Fresh Aroma - We offer 100% Fresh Organic Whole Leaf Loose Tea with Natural Aroma to feel as Fresh as in Garden..
Unique And Tasty: Enjoy our Flavoured Tea which provides a long lasting energy boost and satisfaction..
Brewing Process: Use spoon provided in the pack. 1 spoon makes 1 cup of 125ml. Boil 125ml Milk / Water - Add 1 Spoon Tea Leaves - Add sugar as per taste - Keep boiling until desired colour and fragrance - Strain & Serve.
Adagio Coffee Roasters Costa Rican Specialty Yellow Honey Process From Naranjo
Coffee Fragrance: Intensely Sweet To Chocolate And Caramel, Cane Sugar, Slightly Vanilla. Fruity To Mango, Candied Figs, Plum, Apple, Watermelon And Peach. Slightly Chamomile, Sugar Cane, Cashew, Almonds. Coffee Smell: Flamed Apple, Chiverre Honey, Caramel, Candied Fig, Slightly Vanilla, Cinnamon, Walnuts And Almonds..
If You Prepare This Coffee In The Following Methods You Will Be Able To Perceive V60 Origami With Filter V60: It Has A Medium Body, Low Acidity. Chamomile, Cinnamon, Apple And Cherry. Very Balanced, Smooth And Delicate Sensation In The Mouth And Aftertaste Of Caramel..
V60: It Has A Medium Body, Medium Acidity To Creole Orange, Dark Caramel And Chocolate, With Fruity Notes Of Passion Fruit And Peach, Vanilla Sweet. Chemex: Notes Of Orange, Grapes, Sweet Lemon, Nutmeg And Dark Chocolate Are Appreciated. It Has Medium To High Acidity With A Light Body And A Chocolatey Aftertaste.
French Press: Notes Of Dark Chocolate, Orange And Cinnamon Can Be Appreciated. Dark Caramel Aftertaste With A Dense Body And Medium Citrus To Orange Acidity..