Best Wine For Pork Tenderloin

GENOA Fortuna's 10 Ounce Stick Hand Made Italian style Genoa Salami , Natural Dry Cured Salami, Nitrate and Gluten Free

  • Hand made nitrate free all natural 10 Ounce artisan hard dry Genoa Salami made from coarse ground pork with fresh garlic, fennel seeds, whole black peppercorns and a touch of white wine.
  • Original Italian 3rd generation peppered salami family recipe dry cured naturally for 10 weeks.
  • Gluten free and nitrate free gourmet salami genoa offers explosions of authentic Italian spices for your meat and cheese board.
  • Easily sliced italian dry salami hand made in small batches.
  • The pork salami stick are ready to eat anywhere artisan snacks, no refrigeration needed. Forget about the boring trail mix snacks, easily pack Italian meats on your camping trip or in your bag hiking for protein rich snacks on the go.
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Creminelli Fine Meats Salami Casalingo, 5.5 Ounce -- 9 per case.

  • INGREDIENTS - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing).
  • HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms.
  • TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.
  • ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork.
  • GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee..
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Big Green Egg Smoking Chips Hickory

  • Also excellent with pork, burgers and sausages..
  • Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour..
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HELLENIC FARMS Pistachio Cinnamon Fig Salami, 6.4 OZ

  • Uncured Genoa Salami: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. No antibiotics or nitrates.
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata.
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you.
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers.
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.
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McCormick Grill Mates Garlic Herb & Wine Marinade Mix 0.87 oz Pack of 12

  • Mediterranean-inspired blend of garlic, savory herbs and white wine.
  • Bring bold flavor for chicken, pork or seafood.
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TUO - 8'' Barbecue Knife - Meat & Carving Forks Knife Ham&Butter Knives Fork-Shaped Tip Knives Flexible Utility Knife - HC German Steel Full Tang Pakkawood Handle - Gift Box Included - Fiery Series

  • ...terial, its surface is smooth and burr-free, but maintains good slip resistance. The ergonomic handle shape design perfectly fits the hand, provides sufficient flexibility and firm grip to make you safe and comfortable..
  • VERSATILE USE: This 8-inch barbecue knife can be used with different types of meat, such as pork tenderloin, steak, turkey and roast, perfect for family dinners or outdoor barbecues. More importantly, it comes with an exquisite box, which you can use as a gift to your family or friends during the holiday..
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Boar's Head Charcuterie Salami Sampler Includes 7 Types Of Salami

  • Uncured Genoa Salami: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. No antibiotics or nitrates.
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata.
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you.
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers.
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.
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Creminelli Fine Meats Wild Boar Salami, 5.5 Ounce -- 9 per case.

  • INGREDIENTS - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, barolo wine, organic garlic, starter cultures (in collagen casing).
  • HANDMADE - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms.
  • TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.
  • ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork.
  • GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.
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PEMCLEN PT01 PRO Digital Meat Thermometer for Kitchen Food Cooking, Dual Probe Instant Read Oven Thermometer, Food Thermometer with Alarm, Backlight & Magnet for Outdoor Smoker Grill BBQ Candy (Red)

  • ... -58°F to 572°F (-50°C to 300°C)..
  • 【The Ergonomic Exterior Design】: This digital meat thermometer is finely ergonomic designed, inluding the shape, buttons & probe position, screen size etc. All those makes it to be a very comfortable and useful kitchen assistant when in chicken breast, pork chops, beef tenderloin, steak, beef brisket, candy making, deep flying and baking etc..
  • 【Instant Read Easy Fast and Accurate】: This food thermometer is an upgraded version, ultra-fast 2-3 seconds temperature readout, easy operating and accurancy ±0.9°F(±0.5°C), bring more cooking pleasures by taking out guesswork of baking, grilling and smoking, getting rid of undercooked or overcooked and getting the accurate doneness of dishes..
  • 【What You Get】: 1 x meat thermometer + 1 x 42″ long external probe + 1 x user’s manual + 1 x extra button battery + 1 x probe shelf. PEMCLEN stands behind the quality of its products..
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Glace dAgneau Gold (Classic Roasted Lamb Stock) - 1.5oz

  • Wine Pairing: Beaujolais, CorbiŠres, C“tes de provence ?Ros‚?.
  • Bread Pairing: Traditional French Baguette.
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