Electric Hot Pot, 1.5L Portable Nonstick Wok Stir Frying Pan for Sauté, Multifunctional Electric Skillet for Stir Fry, Steak, Egg, Fried Rice, Ramen Cooker, Electric Saucepan with Power Adjustment (1.5 L)
【Enjoy wok】Uncoated wok for cooking all kind of dishes, curries, fried rice, noodles etc. add flavor and non-stick properties over time for a real cooking experience..
【Unique Design】The steelwok has a hollow handle design, Thickened bottom, fast heating saving time.Fast heat equalization, reducing high temperature oil smoke is not easy to scorch, saving energy and time..
【Wide range of uses】wok is a universal pot,It can be used for frying, boiling, stewing, roasting, frying and steaming. Suitable for gas stove, induction cooker, ceramic electric stove. It can provide delicious food for the whole family..
【Easy to clean】 Ergonomic handle, easy to use, scratch-resistant,Clean easily with a soft cleaning cloth and use the dishwasher safely..
【Durable material】stainless steel wok ,use material is durable, does not contain various coatings, is strong, dense, scratch-resistant and wear-resistant.
Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan with Cover
Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve.
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.
Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
WANGYUANJI Carbon Steel Wok 12.59 Woks and Stir Fry Pans Free Dish Cloth & Brush Flat Bottom Chinese Traditional Iron Pot with Detachable Wooden Handle Practical Gift
CRAFTMANSHIP - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400....
HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides solid and strong protection shield over the wok....
FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes....
VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove..
USE AND CARE - Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper....
Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking
Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person..
What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service..
Traditional Chinese wok pan with round bottom: Wok weight: 3.7 pounds (1.7 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove..
Professional chefs choose: This wok made of high-quality materials (1.5MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer..
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky..
WaxonWare 12.5 Inch Non Stick Wok With Glass Lid Coated With Marbellous (A 100% PFOA & APEO Free German Non Stick Coating) - For Stir-Frying, Shallow Frying, Deep Frying & Braising
... faster cooking & consistent heat dispersed throughout the large wok. Plus, this Chinese wok pan works wherever--induction surface or not. Better yet, the die-cast aluminum body gives this flat bottom wok a stronger durability and lighter heft in the hand than other wok and stir fry pans. This wok for electric stove top is the clear choice..
ERGONOMICALLY DESIGNED, STAY-COOL HANDLE - This wok pan features riveted, soft-touch Bakelite handles on the 12.5 in wok that stay cool even on the highest temperatures. Ergonomically designed, no other cooking woks' lids are comfier to hold, plus the look is unrivaled. This wok combines the modern benefits of a carbon steel spun wok with a classic flat bottom wok shape. The consistent look across all Marbellous wok and stir fry pans lends sophistication and style for a coordinated kitchen..
EASY CLEAN-UP - No traditional Chinese wok pan is easier to clean than this Marbellous wok for cooking. Done? Cool the entire large wok before soaking with water and wiping the flat bottom wok's interior with a sponge to remove oil residue. The marble non-stick solution means food wipes right out of the chinese pan unlike traditional cast-iron woks and stir fry pans. IN A RUSH? Place the non stick wok pan in the dishwasher....
NUWAVE Mosaic Induction Wok with 14-inch Carbon Steel Wok and Tempered Glass Lid; Precision Temperature Control from 100F to 575F, Wattage Control (600W, 900W & 1500W)
SCRATCH RESISTANT - This wok pan is scratch-resistant and won’t scuff or wear down from the use of metal utensils. Our big wok is easy to clean and can be cleaned with steel wool pads..
HIGH-QUALITY MATERIALS - MICHELANGELO wok pan with lid utilizes a tri-ply structure. The inner and outer layers feature superior quality stainless steel for durable and nonstick, while aluminum in between conducts even heat conduction..
HONEYCOMB NONSTICK DESIGN - This honeycomb wok pan creates a perfect combination of all the advantages of stainless steel and non-stick coating. This dual surface allows you attain non-stick cooking experience while using less oil and butter..
ALL STOVE TOP COMPATIBLE - This stainless steel wok works perfectly on every type of cooking surface. The flat bottom wok can be perfectly competent with electric stoves, gas stoves, induction cooktops, ovens, and more. Oven safe to 500 °F..
VERSATILE WOK SET - This nonstick wok set includes: 12 inch wok with lid, a deep frying basket and a steaming rack. You can use it to make any dishes, such as eggs, fish, bacon, etc. And it is good at stir fry, frying, deep-fry, steam, boil and more..
YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware - Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans
PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away..
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology..
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying..
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire..
SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood..
ARC Outdoor Propane Burner Stove, Single Propane Burner, Cast Iron Portable Propane Burner With Hose and Regulator, Perfect For Outdoor Wok Burner
Powerful Heat Output: High-pressure system at 26,000 BTU/h, it can generate a lot of heat, perfect for wok cooking and stir frying. It's an ideal gas burner to set up outdoor wok station..
Premium Quality: ARC propane burner stove is made to last as it made from heavy-duty cast iron with weather proof cosating to stand any outdoor condition..
Adjustable Valve: Gas lock safety feature. Ignition knob with flame adjustment, perfect for cooking or frying. This outdoor stove burner works with any regular size of propane gas tank..
Package List: Burner size is 20"*13"*5"(L*W*H),"CSA" certificate regulator with flame adjustment and 47-inch rubber hose..
Widely Comparbility: ARC outdoor stove propane cooker is suitable for cookware to 10.5-16 inch, max load-bearing 40KG(88LB). The burner should place on flat ground or stone, granite table and metal table..
Letschef Carbon Steel Wok Preseasoned Flat Bottom Hand Hammered Stir Fry 14 IN Cooking Pan Wok with Bamboo Handle
PRE-SEASONED WOK: Wok pan does not rust, non-stick and durable, made of carbon steel and pre-seasoned at high temperatures, creating non-stick surface(NOT non-stick coating by chemical). Pre-seasoned for immediate use..
DESIGN: 14 inch nonstick wok with flat bottom is balanced and easy to deal with on the stove. The ergonomic design of the bamboo handle ensures a comfy grip, avoiding burning yourself. Hangling Hole is easy for storage..
about PRODUCT: Size is 14 IN, 1.2mm thick and capacity ratio is suitable for 3-6 people, light in weight of only 3.3lbs enables you to toss food around, flip and stir-fry easily while cooking. And also the rust is normal phenomenon, it is easy to remove. You can remove rust by following steps in the product description..
VERSATILITY: Pow wok is a wonderful selection for kitchen, outdoor cooking or BBQ. Furthermore, metal utensil will be safe to cook, let you stay away the fear of scratching. Suitable for all stoves and so on..
MAINTENANCE: Wash the craft Chinese wok by hand after each use with warm water and a soft dish-brush. Then wipe dry with paper towels immediately after cleaning, preferably lubricate with neutral cooking oil and wipe off with paper towels.
NOTE: Hammer marks is just a normal appearance for hand hamme....
