ASIAN GROCERY FAVE -- Well-known oriental soy/shoyu flavors coat each delicious rice cracker in a brown glaze. Pack for a lunch-time, game-time, or happy-time treat..
PREMIUM RECIPE -- Our kakimochi come in many assorted shapes we love, including nori-wrapped and sakura. Sourced from rice grown in the tropics, seasoned with our family recipe, and packed in the USA..
SATISFYING & SAVORY -- In Hawaii, these crispy rice crackers are often added to seaweed flavored popcorn, eaten straight out of the bag at the beach, or passed around during nights out..
GUILT-FREE SNACKING -- This snack is a great source of lean protein, making it a heart-healthy alternative to beef jerky, chips, and other traditional vending machine foods..
HAWAII SNACKS -- Packed in Kona, Hawaii, USA. Asia Trans provides customers with a high-quality selection of popular pan-Asian snacks like gummy candies, Li Hing Mui dried plums, and dried seafood..
Traditional Soy Sauce for Seasoning Handmade Soy Sauce(3.38oz)- Korea Premium Hand-Made and Double Brewed Soy Sauce with 30 Natural Ingredients - No additives, No chemical Seasonings, Non-GMO, Natural Brewing Healthy Sauce, Ganjang100ml(3.38 fl oz)
Low Sodium : Great for Flavoring & Cooking over 300 types of aromas combined. Slowly and naturally fermented, and twice-brewed. containes full of glutamate, which is the elements of savory taste, Umami. made with 30 natural ingredients, including vegetables, fruits, kelp, ginger & laurel leaves for a smooth, savory edge without artificial flavourings..
For Various Cook Not only for Soup or Broth. Good for seasoning also. Great with Asian dish such as Korean or Japanese menu that contains shoyu or tsuyu. Such as Bulgogi, Sticky pork ribs, Sushi, Ramen And Hawaian or Latin american dish is also good to be used. Poke', Tuna tataki, Chimichuri, or for marinade. can be used everywhere need some more Umami..
Myojo Japanese Style Ramen Soup Base Packets - Shoyu Flavors (Pack of 12)
...l. Get the same great taste as your favorite Japanese restaurant made in the comfort of your own home. Perfect for lunch at work, for kids, or for dinner for the entire family..
Easy To Prepare - It takes just minutes to make bowls of steaming great tasting real Japanese tonkotsu pork ramen. Simply heat the tonkotsu shoyu broth concentrate and water in a pot. Pour soup on precooked ramen noodles. Then add preferred toppings. It's great with Chasu nibuta pork belly, egg, scallion and more. Easy directions on package. Fast, easy, nutritious, and always delicious..
Healthy Choice for Meals & Snacks - Just 120 calories perfect for diets, training, or just staying healthy. No high fructose corn syrup, artificial ingredients, cholesterol, or fat. It's the smart choice that leaves you feeling nourished and energized, without the high fat of most other quickly-to-make meals..
Celebrating Over 100 Years - Otafuku started way back in 1922 in Hiroshima, Japan. Find out why our Tonkotsu Ramen is becoming an international favorite that countless individuals and families can't live without..
Great Gift Idea - Makes a thrilling, eye-opening treat for anyone who loves ramen. Many people are stocking up with several to add wonderful variety to meals. They will quickly be....
Dried Koji Malted Rice from Organic Brown Rice Meat Tenderizer Umami Seasoning 860g 30.3oz - Made in Japan for Miso Amazake Sweet Sake Pickles by Kawashimaya Pack of 6
WHAT IS DRIED BROWN RICE KOJI: steamed brown rice that has been inoculated and fermented with koji starter spores/koji-kin (Aspergillus oryzae). This Organic Dried Brown Rice Koji is made from Japanese domestic ingredients, 100% authentic. Use it to make Japanese fermented foods like miso, amazake, shio koji, shoyu soy sauce koji, pickles, meat tenderizers, etc..
JAS ORGANIC, ADDITIVES-FREE KOJI: The only ingredient (brown rice) is harvested from Okayama, Japan. A premium, handmade brown rice koji by koji professionals that is naturally dried to preserve the original aroma and flavor of the koji. Pure rice koji has a subtle sweetness and balanced umami.
EARTHY BROWN RICE TASTE: Try using this easy-to-use koji to make fermented foods characterized by brown rice's unique, refreshing taste. The most recommended recipe for brown rice koji is brown rice miso, brown rice amazake, shio koji, and soy sauce koji. If powdered, you can use it as a meat tenderizer for aged steak and grilled chicken. Super delicious, healthy, full of umami.
KOJI IS A NUTRITIOUS FERMENTED FOOD INGREDIENT: Packed with Vitamin B1, Vitamin B2, Vitamin B6, Biotin, Pantothenic Acids, and Essential Amino Acids. Koji is rich in digestive enzymes like amylase and protease, which then break d....
